Short Mountain Cultures makes kimchi kombucha water kefir beet kvass hot sauce coconut kefir te mpeh & more. Our retail store also features other quality local and organic items including groceries gifts farm eggs Hatcher Dairy milk raw milk cheeses & specialty vegan and gluten-free products.
We have a passion for local food culture that supports a healthy community and environment. We grow sprouts make sauerkraut kimchi and other lacto-fermented vegetables slow cooked bone broths and brew naturally sparkling kombucha.
A fermentation venture based in Newlyn Cornwall. Established in 2021 to collaborate with local growers and pr oduce lacto-fermented goodness. We also hold a range of workshops and events.
Sour House is a fermentary and sourdough bakery in Koramangala Bengaluru. We make gut-friendly foods such as sourdough breads kombucha milk and water kefir hung curd and kimchi. Our Sour House sourdough breads include seeded dark wholewheat sour olive and rosemary. We also sell sourdough crackers and croutons