OUR STORYOur story started six generations ago in 1833 when Daniel Barber began making cheddar on Maryland Farm. Now as the world’s oldest surviving cheddar-makers we’re still here making award-winning traditional cheddar.Read more
The Ditcheat Solar Paddock is a renewable energy project between Longmans of Snagg Farm and AJ and RG Barber providing sustainable solar energy to Barbers award winning West Country cheddar cheese dairy while boosting local landscapes and wildlife and supporting local communities.
Helen Upshall is a South West food writer food stylist and recipe developer based in Somerset UK and author of Hells Belles Bites. Operating in London Bristol and the South West.
Southcorner barbershop was established in 2001. We cater soley to males that are looking for upscale hair treatments. Out premium services provide men of all ages that flawless look.