| POUR WENCH – a restaurant etiquette blog by a food and wine loving millennial. |
| https://pourwench.com This Pour Wench 30 something-year-old based in Paris (you know which one) who loves food and wine. Grew up in a family of New England environmentalists and is dedicated to sustainable and closed cycle systems. Currently working as a visual artist writer and bartender in the foodie capital of Europe. 10+ experience in hospitality with… |  |
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